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上品火鍋料理提供一系列特色鍋底，包括原鍋花膠雞燉翅群鍋及滋補醉雞鍋，現時更提供全港島各區送貨上門，客人更可選擇自取！

上品火鍋料理 - 網上預訂 | 全港島直送及門市自取免排隊

原鍋花膠雞燉翅群鍋 Shark Fins stew with Fish Belly and Chicken Soup Base

外賣鍋底需另加湯盒一個 Each Soup Bowl will be Charge

日式辣酒海螺鍋 Poached Conch with Spicy in Japanese Style Soup Base

滋補醉雞鍋 (一隻) Drunken Chicken Soup Base (Each)

滋補醉雞鍋 (半隻) Drunken Chicken Soup Base (Half)

日式海帶鮮螺頭鍋 Japanese Seaweed with Conch Soup Base

正宗澳門豬骨鍋 Macau Style Pig Bone Soup Base

鮮奶桂花豬骨鍋 Fresh Milk Osmanthus Pig Bone Soup Base

杏汁濃湯白肺鍋 Pig Lungs with Chinese Almonds Soup Base

鮮茄薯仔牛粒鍋 Diced Beef in Potato and Tomato Soup Base

冬瓜豬骨瑤柱湯 Wintermelon Pig Bone Dried Scallop Soup Base

馬來沙嗲湯 Malaysian Satay Soup Base

潮式咸菜豬肚鍋 Chiuchow Style Pork Tripe with Preserved Vegetable Soup Base

泰式冬蔭功湯 Thai Ton Yum Kung Soup Base

正宗四川麻辣鍋 Traditional Sichuan Style Spicy Soup Base

清熱芫茜皮蛋湯 Parsley Preserved Egg Soup Base

上品清湯 Top Grade Soup Base

火鍋盆(明火,電磁通用)

特色鍋底 Special Soup Base

酥炸桶蠔 Deep Fried Oysters

燒汁脆皮鮮牛腩 Crispy Beef Brisket in BBQ Sauce

椒鹽鱔片 Spicy Deep Fried Sliced Eel

鹹蛋王鮮魷 Fried Squid with Salted Egg

辣酒海螺 Poached Conch with Spicy

脆皮芝士蝦丸 Fried cheese in Shrimp Balls

鮮蝦炸雲吞 Fried Wonton with Shrimp

黃金響鈴 Fried Bell Roll with Salted

黃金魚皮 Fried Fish Skin with Salted Egg

椒鹽粟米

青瓜拼海蜇頭

泰式墨魚餅 Thai Style Cuttlefish Cake

金井脆豆腐 Fried Crispy Bean Curds

 酥炸滷大腸 Fried Pig Intestine

佐酒小食Snacks

小食 炸響鈴(半份) 特色鍋底 ( 4 選1 ) 秘製馬來沙嗲湯 / 鮮茄薯仔牛粒鍋 正宗四川麻辣鍋 / 冬瓜豬骨瑤柱湯 海產系列半份 ( 4 選1 ) 珊瑚蚌 / 桂花蚌 / 台灣鱔片 / 脆骨腩 肉類 ( 3 選1 ) 本地鮮肥牛半份 / 安格斯肥牛半份 / 西班牙黑豚肉例 手工餃子半份 ( 3 選1 ) 海鮮松露餃 / 鮮蝦雲吞皇 / 上品素餃 鮮制滑類半份 ( 4 選1 ) 自制新鮮海蝦滑 / 自制新鮮墨魚滑 / 鬼馬油條 / 自制子母蝦腐 手工丸子半份( 6 選1 ) 芝士爽蝦丸 / 流沙汁釀墨魚丸 / 自制鮮墨魚丸 自制鮮蝦丸 / 茄溶釀鮮牛丸 / 台灣貢丸 火鍋配料半份 ( 12 選2 ) 新鮮肥鵝腸 / 蜂巢冰豆腐 / 農場鮮雞子 / 芝士腸 / 鮮支竹 / 炸支竹 羊肉片 / 鮮雞片 / 午餐肉 / 生根 / 台灣鴨血 / 手卷炸腐皮 時令蔬菜盆 送火鍋醬料二款 醬皇、辣椒粒 、沙爹醬 、生蒜 、熟蒜 、蔥粒 、芫茜 、麻醬 、炸薑蓉

2-3人火鍋套餐(選項專人與你聯絡)

小食 炸響鈴(例) 特色鍋底 ( 4 選1 ) 秘製馬來沙嗲湯 / 鮮茄薯仔牛粒鍋 正宗四川麻辣鍋 / 冬瓜豬骨瑤柱湯 海產系列半份 ( 4 選 2 ) 珊瑚蚌 / 桂花蚌 / 台灣鱔片 / 脆骨腩 肉類 ( 3 選 2 ) 本地鮮肥牛半份 / 安格斯肥牛半份 / 西班牙黑豚肉例 手工餃子半份 ( 3 選 2 ) 海鮮松露餃 / 鮮蝦雲吞皇 / 上品素餃 鮮制滑類半份 ( 4 選 2 ) 自制新鮮海蝦滑 / 自制新鮮墨魚滑 / 鬼馬油條 / 自制子母蝦腐 手工丸子半份( 6 選 2 ) 芝士爽蝦丸 / 流沙汁釀墨魚丸 / 自制鮮墨魚丸 自制鮮蝦丸 / 茄溶釀鮮牛丸 / 台灣貢丸 火鍋麵類例 ( 6 選2 ) 稻庭烏冬 / 四川粉皮 / 出前一丁 海藻芋絲 / 粉絲 / 生麵 火鍋配料例 ( 12 選 5 ) 新鮮肥鵝腸/蜂巢冰豆腐/農場鮮雞子/芝士腸/鮮支竹/炸支竹 羊肉片/鮮雞片/午餐肉/ 生根/台灣鴨血/手卷炸腐皮 時令蔬菜盆 送火鍋醬料四款 醬皇、辣椒粒 、沙爹醬 、生蒜 、熟蒜 、蔥粒 、芫茜 、麻醬 、炸薑蓉

4-6人火鍋套餐(選項專人與你聯絡)

足不出戶餐 Stay-at-home package

龍蚌雙輝 Lobster Geoduck Clam Sashimi

法國藍龍蝦 French Blue Lobster Sashimi

刺身拼盤 Assorted Sashimi

加拿大象拔蚌 (例) Canada Geoduck Clam (Regular)

加拿大象拔蚌 (1 lb.8oz) Canada Geoduck Clam (1 lb.8oz)

加拿大象拔蚌 (2 lb.) Canada Geoduck Clam (2 lb.)

加拿大象拔蚌 (2 lb.8oz) Canada Geoduck Clam (2 lb.8oz)

象拔蚌孖寶拼盤 Signature Combo of Geoduck Clam & Salmon)

象拔蚌三寶拼盤 Signature Combo of Geoduck Clam, Abalone & Salmon

鱆紅魚剌身(約2斤半) Pirplish Amberjack (Kanpachi)

三文魚刺身 Salmon Sashimi

冰鎮鮮鮑魚刺身 Fresh Abalone on Ice Sashimi

泰式海蝦剌身撈 Thai Style Shrimp Sashimi

甘海老剌身 Sweet Shrimp Sashimi 甜蝦

澳洲北寄貝剌身 Australian Arctic Surf Clams Sashimi

立魚(刺身) Snapper

刺身系列 Sashimi

Signature Combo of Seafood 活海魚1條 Fish 1pc, 海蝦4隻 Shrimps 4pcs, 大聖子2隻 Razor Clams 2pcs, 珍珠蠔4隻, Pearl Oyster 4pcs, 花甲4隻 Common Oriental Clams 4 pcs, 蟹1隻 Crab 1pc)

海鮮拼盤

珍珠蠔 (6隻) Pearl Oysters 6pcs

珍珠蠔 (12隻) Pearl Oysters 12pcs

美國桶蠔 American Oysters

黃皮老虎斑(原條起片,約1斤10兩) Tiger Grouper

奄仔蟹(隻) Virgin Crabs

蟶子王(3隻) Razor Clam Emperor

海中蝦(4隻) Sea Shrimp

本地花甲公 Local Oil Clam

海鮮系列 Seafood

 頂級本地鮮肥牛 Hand Cut Top Grade Sliced Fresh Beef，新鮮邊爪位 Fresh Beef Side ，新鮮牛柳粒 Fresh Beef Cubes， 新鮮金錢展 Fresh Beef Shank，安格斯肥牛 Hand Cut Angus Beef，"新鮮牛胸尖 Fresh Beef Chest，雪花肥牛肉 American Marbled Beef Slices

上品牛肉拼盤 Top Grade Signature Combo of Beef

新鮮牛胸尖 (例) Fresh Beef Chest (Regular)

頂級本地鮮肥牛 (大) Hand Cut Top Grade Sliced Fresh Beef (Large)

頂級本地鮮肥牛 (例) Hand Cut Top Grade Sliced Fresh Beef (Regular)

手切安格斯肥牛 (大) Hand Cut Angus Beef (Large)

手切安格斯肥牛 (例) Hand Cut Angus Beef (Regular)

本地鮮肥牛 (例) Local Fresh Beef (Regular)

本地鮮肥牛 (半份) Local Fresh Beef (Half)

新鮮牛柳粒 (大) Fresh Beef Cubes (Large)

新鮮牛柳粒 (例) Fresh Beef Cubes (Regular)

櫻花牛刺身 (大) American Beef Sashimi (Large)

櫻花牛刺身 (例) American Beef Sashimi (Regular)

上品坑腩件 (例) Top Grade Beef Brisket Point End (Regular)

上品坑腩件 (半份) Top Grade Beef Brisket Point End (Half)

雪花肥牛肉 (例) American Marbled Beef Slices (Regular)

雪花肥牛肉 (半份) American Marbled Beef Slices (Half)

爽口黑牛柏葉 (例) Delicious Beef Tripe (Regular)

 爽口黑牛柏葉 (半份) Delicious Beef Tripe (Half)

 自制鮮牛肉丸 (例) Homemade Fresh Beef Balls (Regular)

自制鮮牛肉丸 (半份) Homemade Fresh Beef Balls (Half)

牛肉 Beef

美顏花膠扒 (例) Fish Maw (Regular)

美顏花膠扒 (半份) Fish Maw (Half)

珊瑚蚌 (例) Coral Freshwater Mussels (Regular)

珊瑚蚌 (半份) Coral Freshwater Mussels (Half)

 桂花蚌 (例) Sweet-scented Osmanthus Freshwater Mussels (Regular)

 桂花蚌 (半份) Sweet-scented Osmanthus Freshwater Mussels (Half)

台灣鱔片 (例) Taiwan Sliced Eel (Regular)

台灣鱔片 (半份) Taiwan Sliced Eel (Half)

脆骨腩 (例) Fish Stomach (Regular)

脆骨腩 (半份) Fish Stomach (Half)

鮮魷魚 (例) Fresh Squid (Regular)

鮮魷魚 (半份) Fresh Squid (Half)

鮑汁螺片 (例) Sliced Conch with Abalone (Regular)

鮑汁螺片 (半份) Sliced Conch with Abalone (Half)

花枝片 (例) Sliced Cuttlefish (Regular)

花枝片 (半份) Sliced Cuttlefish (Half)

脆鯇魚 (例) Grass Carp Fish (Regular)

脆鯇魚 (半份 ) Grass Carp Fish (Half)

日本蟹柳 (例) Imitated Crab Meat Sticks (Regular)

日本蟹柳 (半份) Imitated Crab Meat Sticks (Half)

炸魚皮 (例) Fried Fish Skin (Regular)

炸魚皮 (半份) Fried Fish Skin (Half)

海產系列 Seafood

西班牙黑豚肉 (例) Spanish Kurobuta Pork (Regular)

西班牙黑豚肉 (半份) Spanish Kurobuta Pork (Half)

鮮肥大腸 (例) Fat Pork's Intestine (Regular)

鮮肥大腸 (半份) Fat Pork's Intestine (Half)

竹花豬黃喉 (例) Pork Throat (Regular)

竹花豬黃喉 (半份) Pork Throat (Half)

豬頸肉 (例) Pork's Neck Meat (Regular)

豬頸肉 (半份) Pork's Neck Meat (Half)

豬肚 (例) Pork Tripe (Regular)

豬肚 (半份) Pork Tripe (Half)

白肺片 (例) Sliced Pork Lung (Regular)

白肺片 (半份) Sliced Pork Lung (Half)

黃沙豬潤 (例) Pork Kidney (Regular)

黃沙豬潤 (半份) Pork Kidney (Half)

豬粉腸 (例) Pork Small Intestine (Regular)

豬粉腸 (半份) Pork Small Intestine (Half)

豬紅 (例) Pork Blood (Regular)

 豬紅 (半份) Pork Blood (Half)

豬皮 (例) Pork Skin (Regular)

豬皮 (半份) Pork Skin (半份)

豚肉系列 Pork

海鮮松露餃 (例) Seafood truffle Dumplings (Regular)

 海鮮松露餃 (半份) Seafood truffle Dumplings (Half)

灌湯茄溶飽 (例) Dumplings with Juicy Tomato Fillings (Regular)

 灌湯茄溶飽 (半份) Dumplings with Juicy Tomato Fillings (Half)

鮮制四寶餃 (例) Homemade Four Kinds Dumplings (Regular)

鮮制四寶餃 (半份) Homemade Four Kinds Dumplings (Regular)

 鮮蝦雲吞皇 (例) Fresh Prawn Wontons (Regular)

鮮蝦雲吞皇 (半份) Fresh Prawn Wontons (Half)

 明太子釀冬菇 (例) Mushroom Stuffed with Cod Fish Roe (Regular)

 明太子釀冬菇 (半份) Mushroom Stuffed with Cod Fish Roe (Half)

牛肝菌素餃 (例) Top Grade Etarian Dumplings (Regular)

牛肝菌素餃 (半份) Top Grade Etarian Dumplings (Half)

墨魚韭菜餃 (例) Chive Dumplings (Regular)

墨魚韭菜餃 (半份) Chive Dumplings (Half)

 魚皮餃 (例) Fish Meat Dumplings (Regular)

魚皮餃 (半份) Fish Meat Dumplings (Half)

手工餃子 Handmade Dumplings

生拆蟹肉墨魚滑 (例) Crab Meat and Cuttlefish Paste (Regular)

生拆蟹肉墨魚滑 (半份) Crab Meat and Cuttlefish Paste (Half)

 自制新鮮海蝦滑 (例) Homemade Shrimp Paste (Regular)

自制新鮮海蝦滑 (半份) Homemade Shrimp Paste (Half)

自制新鮮墨魚滑 (例) Homemade Cuttlefish Paste (Regular)

自制新鮮墨魚滑 (半份) Homemade Cuttlefish Paste (Half)

 鬼馬油條 (例) Chinese Dount with Shrimp Paste (Regular)

鬼馬油條 (半份) Chinese Dount with Shrimp Paste (Half)

自制鮮魚腐 (例) Homemade Bean Curd Stuffed with Fresh Fish (Regular)

自制鮮魚腐 (半份) Homemade Bean Curd Stuffed with Fresh Fish (Half)

 自制子母蝦腐 (例) Homemade Shrimp Bean Curd (Regular)

自制子母蝦腐 (半份) Homemade Shrimp Bean Curd (Half)

墨魚釀蓮藕夾 (例) Sliced Lotus Roots with Cuttlefish Paste (Regular)

墨魚釀蓮藕夾 (半份) Sliced Lotus Roots with Cuttlefish Paste (Half)

百花釀豆卜 (例) Minced Shrimps Meat Stuffed Bean Curd (Regular)

 百花釀豆卜 (半份) Minced Shrimps Meat Stuffed Bean Curd (Half)

鮮制滑類 Homemade Paste

芝士爽蝦丸 (例) Cheese in Shrimp Balls (Regular)

芝士爽蝦丸 (半份) Cheese in Shrimp Balls (Half)

 流沙汁釀墨魚丸 (例) Cuttlefish Balls with Creamy Salted Egg Fillings (Regular)

 流沙汁釀墨魚丸 (半份) Cuttlefish Balls with Creamy Salted Egg Fillings (Half)

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上品火鍋料理

跨區外賣及自取

線上訂座服務

特色鍋底 Special Soup Base

佐酒小食Snacks

足不出戶餐 Stay-at-home package

刺身系列 Sashimi

海鮮系列 Seafood

牛肉 Beef

海產系列 Seafood

豚肉系列 Pork

手工餃子 Handmade Dumplings

鮮制滑類 Homemade Paste

手工丸類 Handmade Balls

火鍋配料 Top Pot Ingredients

火鍋麵類 Noodles

菇菜系列 Vegetables

醬料Sauce

飲品 Drinks

特色鍋底 Special Soup Base

原鍋花膠雞燉翅群鍋 Shark Fins stew with Fish Belly and Chicken Soup Base

HK$348.00

HK$348.00

Out of stock

日式辣酒海螺鍋 Poached Conch with Spicy in Japanese Style Soup Base

HK$168.00

HK$168.00

Add

滋補醉雞鍋 (一隻) Drunken Chicken Soup Base (Each)

HK$228.00

HK$228.00

Add

滋補醉雞鍋 (半隻) Drunken Chicken Soup Base (Half)

HK$138.00

HK$138.00

Add

日式海帶鮮螺頭鍋 Japanese Seaweed with Conch Soup Base

HK$138.00

HK$138.00

Add

正宗澳門豬骨鍋 Macau Style Pig Bone Soup Base

HK$138.00

HK$138.00

Add

鮮奶桂花豬骨鍋 Fresh Milk Osmanthus Pig Bone Soup Base

HK$128.00

HK$128.00

Add

杏汁濃湯白肺鍋 Pig Lungs with Chinese Almonds Soup Base

HK$128.00

HK$128.00

Add

鮮茄薯仔牛粒鍋 Diced Beef in Potato and Tomato Soup Base

HK$128.00

HK$128.00

Add

冬瓜豬骨瑤柱湯 Wintermelon Pig Bone Dried Scallop Soup Base

HK$128.00

HK$128.00

Add

馬來沙嗲湯 Malaysian Satay Soup Base

HK$118.00

HK$118.00

Add

潮式咸菜豬肚鍋 Chiuchow Style Pork Tripe with Preserved Vegetable Soup Base

HK$118.00

HK$118.00

Add

泰式冬蔭功湯 Thai Ton Yum Kung Soup Base

HK$118.00

HK$118.00

Add